BRUNCH MENU
*Brunch menu is a sample – Menu changes weekly*
MAINS
French toast
Battered and griddled bread pudding, topped with brown sugar cinnamon icing, candied pecans and powdered sugar, served with Goodnight Brothers bacon, fresh fruit and syrup
Blueberry Pancakes
House made blueberry-infused buttermilk pancakes, topped with blueberry coulis and powdered sugar, served with a side of Goodnight Brothers bacon, fresh fruit and syrup
breakfast plate
Two fried eggs*, house made buttermilk biscuit, Watauga country ham, homefries, and sawmill gravy
The benny
House made buttermilk biscuit, tomato slice, breakfast sausage, two eggs, garnished with a chive hollandaise and microgreens, served with a side of fresh fruit
Frittata
Crust-less Italian inspired quiche, filled with tasso ham, spinach, roasted red peppers, and cheddar cheese, garnished with pickled red onions, served with a side of homefries and fresh fruit
Waffles
Powdered sugar, Goodnight Brothers bacon, scrambled eggs, and a side of fresh fruit
Chicken and waffles
Southern fried chicken, waffles, sawmill gravy, powdered sugar, syrup and a side of fresh fruit
Pimento Cheese Sandwich
Grilled sourdough bread, sliced tomatoes, house made pimento cheese, served with home fries and fresh fruit
Fried Chicken sandwich
Southern fried chicken breast, brioche bun, bread and butter pickles, remoulade sauce, slaw, and a side of fries
Avocado toast
Grilled sourdough bread with toasted chickpeas, avocado spread, pico de gallo, sunny side up egg, microgreens, with a side of home fries and fresh fruit (available vegan and gluten-free)
chicken stack
Fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, Goodnight Brothers bacon, and a farm fresh local egg
Soup and salad
Soup of the day served with a roll and a choice of small vidalia salad or wedge salad
BEVERAGES
MIMOSA
Brut bubbles, orange juice (add $1 for more bubbles, less orange juice)
Manmosa
Draft lager with orange juice
double manmosa
Victory “Dirtwolf” DIPA and orange juice
Vidalia Shandy
Draft blonde ale, lemon lips lemonade, peach schnapps
Vidalia’s mary
Bloody mary mix, social house vodka, celery, pickled okra & onions, lime, with an old bay salt rim
Bloody martin
Basil Haydens bourbon, bloody mary mix, celery salt rim, lime, celery, and blue cheese stuffed olives